Sona Masoori Rice

Sona Masuri is a premium quality rice grown largely in the states of south India (Karnataka, Tamilnadu, Andhra Pradesh ). Lightweight and aromatic, this premium variety of rice is considered to be a healthy diet as it contains less starch and is easily digestible. This rice is preferred for preparing dishes like sweet pongal, biryani, fried rice etc..

Ponni Boiled Rice

Ponni rice is traditional South Indian Rice known for its unique fragrance, Length and taste. Loved by people of Tamilnadu to cook and equally loved by Tamil farmers to cultivate, this rice is considered as golden cereal. Its unique process is soaking in water for hours and the soaked paddy is boiled for nutrition enrichment. This process is practised only in Tamilnadu for decades and decades.

Idly Rice

Idly Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white bellyin the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram and dosa ,puttu, appam and delicacies.This variety is naturally smooth and we use latest processing methods to retain the natural shine. Available as long, medium and short grain varieties.

Jeera Rice

Jeera rice is a popular north India dish made of basmati rice and cumin seeds.Jeera is the hindi word for cumin seeds.It is a very good source of Iron , a mineral that palys many vital roles in the body.Jeera rice was introduced to the Indian cuisine by the Moguls and soon became one of the most in style dishes to be served in every Indian household. It’s a very versatile dish and can be served with almost any curry.Jeera rice also called Jeera Pulao is a very simple rice preparation which can be done in a jiffy pairs up well with many side dishes.

Akshaya Sona Rice

Aksahya sona rice is also premium quality rice grown in madurai and south tamilnadu.it is very short and thin.Lightweight and aromatic,this premium variety of rice is considered to be a healthy diet as it contains less starch and is easily digestible. This rice is preferred for preparing dishes like,biryani and white rice, etc..,now in tamilnadu this rice preferred all marriage function.